Jo · opening
Three small cooked dishes to warm the palate
- Dobin-mushi of matsutake and hamo
- Chawanmushi with ginkgo and crab
- Grilled nodoguro, sudachi
Autumn omakase, piece by piece
Eighteen pieces in three movements — jo, ha, kyū — the old rhythm of Noh theatre, borrowed for the counter. Served September to November.
壱
The shape of the evening
Two hours, eighteen pieces, about one every six minutes. Nigiri is placed directly on your plate and should be eaten within ten seconds, while the rice is still at body temperature.
- Omakase
- $295
- Sake pairing
- $145
- Duration
- 2 hours
- Seatings
- 5:30 · 8:30 p.m.
Ha · the counter
Twelve pieces of nigiri, light to rich
- Hirame · Sanma · Kohada · Saba
- Modori-gatsuo · Kuruma-ebi · Akami zuke
- Chu-toro · O-toro · Uni · Ikura · Anago
Kyū · finish
A hand roll, the omelette and something sweet
- Negi-toro hand roll
- Tamago castella
- Hoshigaki with mascarpone, hojicha
弐
Six pours, chosen by Hana
- Born GoldJunmai daiginjo · Fukui — with the opening dishes
- ShichidaJunmai · Saga — with the white fish
- Tedorigawa YamahaiIshikawa — with the silver-skinned fish, served at 45°C
- Kokuryu KuzuryuFukui — with the tuna, warmed
- Sawaya MatsumotoKyoto — with uni and ikura
- Umenishiki plum sakeEhime — with dessert
参
Also this autumn
予約ReservationsTen seats. Two seatings.
Ten seats. Two seatings.
One evening that will not happen twice.
Seats open on the first of each month for the following month, at 10:00 a.m. Eastern. Counter dining for parties of one to four.